Brilliant Bakes: Natural Colors for Gluten-Free and Vegan Bakery
Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. We’ve put together this webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree discuss this topic and the best natural color solutions for your products.
To view the webinar, please fill out the form below.
About the Presenters:
Katie Rountree
Senior Application Scientist for DDW, The Color House in Louisville, KY. Mixing up naturally colorful solutions with a technical twist for over 8 years. BS in Food Science and Human Nutrition, MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Proud dog mom who loves spoiling her Havanese, Parker.
Catalina Ospina
Technical Marketing Specialist for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart.
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