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Cheese substitutes, or plant-based cheese analogues, have been on the market since at least the 1970’s. But since 2018, dairy-free cheeses have risen in popularity with the increased consumer demand for plant-based foods. They are achieved by substituting
3 Hot Industry Trends: Where Do Natural Colors Fit In?
As eating and drinking becomes a more complex experience, consumers have higher expectations for the nutritional profile and the ethical implications of their food selections. Here we will address three macrotrends that are impacting food development
Top 5 Considerations for Natural Colors in Beverages
With so many natural colors available, choosing the perfect one for your beverage application can feel overwhelming. Whether you're developing an RTD, dry-mix, or alcoholic beverage, there are some important factors to consider when selecting your natural
Viva Magenta – the 2023 Pantone® color of the year 2023 – is a vibrant and daring color that was inspired by the ancient and primordial cochineal dye (also known as carmine). But accompanying the mention of cochineal are often images of iridescent
Natural Colors for Fermented Dairy and Non-Dairy Applications Fermentation is a fantastic technology we borrow from nature. It allows us to transform our food, improving taste, modifying texture, and prolonging shelf life through the production of organic
How the Ice Cream Matrix or Formulation Affects Natural Color Performance The matrix (alas...not the Matrix with Neo) - or the food ingredients and additives used in the recipe of your ice cream or frozen dessert - can affect the overall result of your
Over the past several years, the popularity of gluten free and vegan snacks has skyrocketed. According to Innova Market Insights, ‘gluten free’ has been the second most used health related positioning claim in snack launches between 2019- 2022, closely
Inside Out or Outside In? The Different Ways to Color Snacks
A snack piece is such a unique, whole, and unitary element, that it takes effort to imagine it deconstructed. But it can be as simple or complex as the food designer decides it to be. In fact, as with many food products, snacks can be considered systems where
These days, we treat our pets like family – and that extends to the food and treats we give them. Consumers are increasingly interested in knowing the ingredients in their pets’ food, presenting a great opportunity to use natural colors. However, there