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Colours: See, Feel, Eat!

Take a look at Van Gogh’s Starry Night below. Observe it. Immerse yourself in it.  How does it make you feel?  Post-impressionist artists, like Van Gogh, Matisse, or Gauguin used colour, not to

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Colouring foodstuffs: food that colours your food

Most people are already familiar with the concept of natural colours. In most cases, these are typically considered food additives. However, you’ve probably also heard or read about a type of

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Peach Fuzz and Apricot Crush: Pantone’s Colours of the Year

Tranquility, connection, peace Speakers: Megan Jacobs, Global Marketing Director for Sense Colour Catalina Ospina, Technical Marketing Specialist Katie Floyd, Marketing Coordinator Lora Sparks,

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Natural Colors for Citrus Beverages – Squeeze the Rainbow!

Citrus colors: fresh and zesty Citrus flavors stand out as timeless favorites for all sorts of foods but especially for drinks. Their tangy and refreshing profile not only enraptures taste buds but

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Biotechnology: Reshaping the World of Natural Colours

Understanding biotechology: production, fermentation, and how it benefits the natural colours world. Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour

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A Tale of Two Blues: Phycocyanins from Spirulina and Galdieria

If you are familiar with the natural colors world, you probably know there are very few sources of true natural blue shades, at least from living organisms. Blueberries and bluish flowers get their

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Let There Be Yellow! Natural Alternatives to Synthetic Yellow

Take a stroll through the supermarket aisles and you’ll see tons of products in a range of yellow hues. It’s a popular shade in foods and drinks because many natural ingredients are already

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Thirst Quenching Colors: Natural Colors for Beer & Low-ABV Beverages

Thirst Quenching Colors: Natural Colors for Beer & Low-ABV Beverages The low alcohol movement is growing! Also known as ‘mindful drinking’, many consumers are turning to lower alcohol options

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Top 5 Considerations for Coloring Culinary

Applications like seasonings, sauces, dressings, and other condiments, are key to creating culinary experiences both at home and in restaurants. Adding natural colors to these applications can

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