Brilliant Bakes: Natural Colors for Gluten-Free and Vegan Bakery
Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. We’ve put together this webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree discuss this topic and the best natural color solutions for your products.
To view the webinar, please fill out the form below.
About the Presenters:
Katie Rountree
Senior Application Scientist for DDW, The Color House in Louisville, KY. Mixing up naturally colorful solutions with a technical twist for over 8 years. BS in Food Science and Human Nutrition, MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Proud dog mom who loves spoiling her Havanese, Parker.
Catalina Ospina
Technical Marketing Specialist for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart.
Related posts
A Colourful Makeover: Colour and Flavour Trends in Enhanced and Functional Drinks
When analyzing the expanding market of energy drinks, enhanced waters, and sports drinks you’ll find that colour is no longer a mere indicator of flavour identity. There is a growing trend towards using colour to hint at a refreshing and invigorating
All About Extrusion
Extrusion, the versatile food processing technology that mixes, cooks, shapes and texturizes food ingredients, is in principle inspired by Archimedes’ screw pump. But little would he have imagined that the fruits of his design would manifest in our
Earthy, Bold, or Pastel: Decoding the language of authentic food colour trends
Consumers are increasingly interested in ‘authentic’ food and beverage experiences—they want food that is as close as possible to its original ingredients or source. This can include minimally processed foods, foods that taste, smell, and look
How Color Affects Perception: from Moods to Flavours
Color and Moods Speakers: Catalina Ospina, Technical Marketing Specialist for Sense Colour Jeremy Roque, Consumer & Sensory Insights Project Manager for Europe Rojenia Jones, Sense Colour Product Manager for North America Join us as we explore the
Colours: See, Feel, Eat!
Take a look at Van Gogh’s Starry Night below. Observe it. Immerse yourself in it. How does it make you feel? Post-impressionist artists, like Van Gogh, Matisse, or Gauguin used colour, not to show nature or reality as it is, but as they felt it. They
Colouring foodstuffs: food that colours your food
Most people are already familiar with the concept of natural colours. In most cases, these are typically considered food additives. However, you’ve probably also heard or read about a type of natural coloring called ‘colouring foodstuffs’, or just