Brilliant Bakes: Natural Colors for Gluten-Free and Vegan Bakery
Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. We’ve put together this webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree discuss this topic and the best natural color solutions for your products.
To view the webinar, please fill out the form below.
About the Presenters:
Katie Rountree
Senior Application Scientist for DDW, The Color House in Louisville, KY. Mixing up naturally colorful solutions with a technical twist for over 8 years. BS in Food Science and Human Nutrition, MS in Food, Nutrition, and Culinary Sciences, both from Clemson University. Proud dog mom who loves spoiling her Havanese, Parker.
Catalina Ospina
Technical Marketing Specialist for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart.
Related posts
Understanding ADI: The Safe Use of Food Colour Additives
Natural colours are considered food additives in the food and beverage world and are strictly regulated in terms of their identity, purity, the food categories in which they are allowed, and their usage rate. A recent example is the 2020 EFSA review of
Podcast: Sizzling Shades
Sizzling ShadesThe Role of Colors in Fire Cooking Speakers: Sara Diaz, Global Marketing Manager for Savory Taste for Givaudan, Katie Rountree, Regional Product Manager - Americas for Sense Colour, and Catalina Ospina, Technical Marketing Specialist for Sense
Shelf Life of Natural Colours
Looking at Shelf Life: Just like any food or food ingredient, colour additives and colouring foodstuffs have a duration window within which they meet their functional specification and remain safe for use. Quality and safety are two very different aspects
Colour and Flavour Trends in Enhanced and Functional Drinks
When analyzing the expanding market of energy drinks, enhanced waters, and sports drinks you’ll find that colour is no longer a mere indicator of flavour identity. There is a growing trend towards using colour to hint at a refreshing and invigorating
All About Extrusion
Extrusion, the versatile food processing technology that mixes, cooks, shapes and texturizes food ingredients, is in principle inspired by Archimedes’ screw pump. But little would he have imagined that the fruits of his design would manifest in our
Earthy, Bold, or Pastel: Decoding the language of authentic food colour trends
Consumers are increasingly interested in ‘authentic’ food and beverage experiences—they want food that is as close as possible to its original ingredients or source. This can include minimally processed foods, foods that taste, smell, and look