Tranquility, connection, peace

Speakers:
Megan Jacobs, Global Marketing Director for Sense Colour
Catalina Ospina, Technical Marketing Specialist
Katie Floyd, Marketing Coordinator
Lora Sparks, Digital Marketing Specialist

Delve into the captivating colours of Peach Fuzz and Apricot Crush as we explore their origins, their significance in nature, and their ability to evoke a sense of  tranquility. In this round table discussion, we’ll talk about the various flavours and applications associated with these colours, as well as the technical aspects that lead to enticing consumer food experiences. Join us as we uncover the psychology behind these colours and their impact on consumer emotions.

You can listen to our other podcast episodes here.

Related posts

Podcast: History of Colours

Past and Present of Food ColoursYou have to know the past to understand the present Speakers: Catalina Ospina, technical marketing specialist and Katie Floyd, marketing specialist. With all of the news about food colour, we dive into the history of both

Healthy Indulgence: Colourful Goodies for Gen Alpha

The colour of healthy indulgence: BFY snacks Gen alpha ate! Figuratively and literally! Their ever-growing influence on household purchasing decisions is driving the development of adventurous sweet treats and confections. Digital experiences, visual appeal,

Podcast: Visual Flavour

Visual FlavourHow Colours Enhance Snack Experiences Speakers: Catalina Ospina, technical marketing specialist; Lora Sparks, digital marketing specialist; Scott Ondracek, senior regulatory specialist (and snack guru). In this podcast episode, we try several

Colouring Healthy Snacks

The colour of healthy indulgence: BFY snacks What is snacking for you? Is it any food that is consumed between the main meals? Or something to deter hunger + boost stamina when energy is dwindling mid-afternoon? Or maybe even a treat to relax and celebrate

Snack Trends of 2025

Colorful snacking trends to watch and enjoy Snacking is a universal habit, and yet, we all snack differently according to our demography, age, and cultural context. Terms like “empty calories” or “ultra processed foods” didn’t exist in the

Understanding ADI

Natural colours are considered food additives in the food and beverage world and are strictly regulated in terms of  their identity, purity, the food categories in which they are allowed, and their usage rate. A recent example is the 2020 EFSA review of