It’s critical that a natural color remains vibrant throughout the shelf-life of a product – that’s why we conduct stability testing! In this video, we walk you through the two different ways – real time and accelerated – we test the light stability of our natural colors to ensure they remain stable throughout the shelf life of a product.

Interested in learning more about how we test the stability of natural colors? Check out the full article here.

Need help testing color stability for your project? Contact us to get started.

Related posts

Bixin and Norbixin: What’s the Difference?

Annatto: Bixin and Norbixin Annatto is a yellow to red-orange natural color that is extracted from the spiney seed pods of the Bixa orellana, or achiote, bush. It is native to tropical growing areas in Central and South America as well as Africa. In some

Natural Color Stability Testing

Natural color stability is a multifaceted question - but critical for guiding customers to the best solution for their food and beverage products. Many factors affect the stability of natural colors - from the raw material quality, formulation, food

Opportunities for Annatto

Newly expanded applications and increased use rates create new potential for bixin & norbixin in the EU & UK A welcome finale   The 18 pages of Regulation 2020/771 published in June 2020 were a welcome finale to an industry project that started 25

FEATURED CONTENT

How are Colors Made With Fermentation?
Video: Light Stability Testing

SUBSCRIBE TO GET UPDATES WHEN WE POST NEW CONTENT!