How We Test the Heat Stability of Natural Colors
Understanding natural color stability is critical for guiding customers to the best solution for their products. And testing natural colors for heat stability is especially important for applications like beverages, extruded products, and baked good that will be subjected high heat or extended periods of heating.
This video shows how we do a standard 8-week heat test to see how natural colors will perform in beverages.
Interested in learning more about how we test the stability of natural colors? Check out the full article on Natural Color Stability Testing.
Need help testing color stability for your project? Contact us to get started.
Related posts
Shelf Life of Natural Colours
Looking at Shelf Life: Just like any food or food ingredient, colour additives and colouring foodstuffs have a duration window within which they meet their functional specification and remain safe for use. Quality and safety are two very different aspects
Natural Colours for Citrus Beverages
Citrus colours: fresh and zesty Citrus flavours stand out as timeless favorites for all sorts of foods but especially for drinks. Their tangy and refreshing profile not only enraptures taste buds but also creates a synesthetic experience that engages sight,
Natural Alternatives to Synthetic Yellow
Take a stroll through the supermarket aisles and you’ll see tons of products in a range of yellow hues. It’s a popular shade in foods and drinks because many natural ingredients are already yellow. But it is also intentionally used because it has been
Natural Colours for Dairy-Free Cheese
Cheese substitutes, or plant-based cheese analogues, have been on the market since at least the 1970’s. But since 2018, dairy-free cheeses have risen in popularity with the increased consumer demand for plant-based foods. They are achieved by substituting
Podcast: Rooted in Science
Rooted in ScienceHow Givaudan’s agronomists develop natural colouring solutions from carrots Speakers: Nicolas Jegouic, Head of Agronomy and Fanny Fourcade, Agronomist In this first episode of our new Colour Journey, Givaudan's agronomists take you to one
How are Colours Made With Fermentation?
How are Colors Made with Fermentation? Natural colours are made in different ways depending on the source material and desired end format – oil vs. water soluble. These can include juicing, crushing, and selective extraction. But one of the ways we can make