Sizzling Shades
The Role of Colors in Fire Cooking
Speakers: Sara Diaz, Global Marketing Manager for Savory Taste for Givaudan, Katie Rountree, Regional Product Manager – Americas for Sense Colour, and Catalina Ospina, Technical Marketing Specialist for Sense Colour
Learn how Givaudan Sense Colour is innovating culinary experiences by harnessing the transformative power of fire in cooking. We’ll explore the significance of colour in fire and grill products and how it influences perception. Listen in as we discuss the range of hues selected for our “fire palette” and how they’re inspiring new fiery creations.
Hungry for s’more content? You can listen to our other podcast episodes here.
Related posts
Podcast: History of Colours
Past and Present of Food ColoursYou have to know the past to understand the present Speakers: Catalina Ospina, technical marketing specialist and Katie Floyd, marketing specialist. With all of the news about food colour, we dive into the history of both
Healthy Indulgence: Colourful Goodies for Gen Alpha
The colour of healthy indulgence: BFY snacks Gen alpha ate! Figuratively and literally! Their ever-growing influence on household purchasing decisions is driving the development of adventurous sweet treats and confections. Digital experiences, visual appeal,
Podcast: Visual Flavour
Visual FlavourHow Colours Enhance Snack Experiences Speakers: Catalina Ospina, technical marketing specialist; Lora Sparks, digital marketing specialist; Scott Ondracek, senior regulatory specialist (and snack guru). In this podcast episode, we try several
Colouring Healthy Snacks
The colour of healthy indulgence: BFY snacks What is snacking for you? Is it any food that is consumed between the main meals? Or something to deter hunger + boost stamina when energy is dwindling mid-afternoon? Or maybe even a treat to relax and celebrate
Snack Trends of 2025
Colorful snacking trends to watch and enjoy Snacking is a universal habit, and yet, we all snack differently according to our demography, age, and cultural context. Terms like “empty calories” or “ultra processed foods” didn’t exist in the
Understanding ADI
Natural colours are considered food additives in the food and beverage world and are strictly regulated in terms of their identity, purity, the food categories in which they are allowed, and their usage rate. A recent example is the 2020 EFSA review of