Understanding biotechology: production, fermentation, and how it benefits the natural colours world.
Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour development. Join us as we delve into the art of creating colours through fermentation and microorganisms, showcasing innovations like acid-stable blues derived from extremophile microalgae. Discover the environmental advantages, technical precision, and future possibilities that biotechnology brings to the world of natural colours.
Speakers:
Raja Chouket, Ph.D Category Technical Leader, Givaudan Sense Colour
Markus Kaufmann, Research Investigator, Taste & Wellbeing
Kitchen Ingredients, Science & Technology
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