Amaize® Red

From corn to color and beyond

Speakers: Jason Armao, SVP Science & Innovation and Karim Ben Hassan, Senior Research Development Scientist for Sense Colour

In this episode, we’ll be unveiling the power of Amaize® Red, a groundbreaking natural colour derived from purple corn. Discover why corn was chosen as a sustainable source and how we ensure full traceability. Gain insights into the agronomy behind optimising colour yield and the meticulous breeding process involved in developing a non-GMO hybrid. Learn about Amaize® Red’s functionality and versatility in various applications, and its minimal processing. Finally, we’ll conclude by exploring the future of colours from corn.

Thirsty for more content? You can listen to our other podcast episodes here.

Related posts

Podcast: Beverage Bliss

Beverage BlissEnhancing the sensory experience with natural colors Speakers: Diego Campos, Marketing Manager Regional Innovation in Europe and Jaime Pacheco, Sales Manager for Sense Colour Join us as we explore several themes shaping the beverages market and

Top 5 Considerations for Coloring Vitamins and Supplements

As consumers focus more on health and nutrition, demand is increasing for products that provide mindful and ‘healthy’ food and beverage experiences. Natural colors for vitamins and supplements can help products stand out from the crowd and are often

3 Natural Replacements for Red No. 3

California has recently passed a bill that will ban the use of Erythrosine, or FD&C Red No. 3 in foods and beverages. In this article we'll discuss why the ban matters, and review some of the best natural replacement options for Red No. 3. How the Ban

Podcast: Viva Magenta

Viva MagentaExploring Pantone's Color of the Year Speakers: Virginie Philippe, Culinary Marketing Manager for Europe and Catalina Ospina, Technical Marketing Specialist for Sense Colour In this episode, you'll hear about the trends that put this electrifying

Natural Colors for Fermented Dairy and Non-Dairy

Natural Colors for Fermented Dairy and Non-Dairy Applications Fermentation is a fantastic technology we borrow from nature. It allows us to transform our food, improving taste, modifying texture, and prolonging shelf life through the production of organic

Webinar: Natural Colors for Gluten-Free and Vegan Bakery

Brilliant Bakes: Natural Colors for Gluten-Free and Vegan Bakery Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. We’ve put together this webinar to help make