Cold & Colourful: Natural colours for plant-based dairy
As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves.
Natural colors are a great match for plant-based dairy applications, however, there are still important things to consider when choosing a natural color.This webinar will give you an in-depth look at how to choose the right natural colors for plant-based dairy projects.
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About the Presenters:
Frances Gibson is an Applications Scientist at Givaudan Sense Colour. She originally got into food coloring by accident while looking for part–time employment that fit around family but enjoyed it so much, she has now worked in the field for over 20 years. She started her career as a sample technician but enjoyed the challenge of finding solutions to customer application queries. She has a background in microbiology and a BSc Honors degree in food science and technology. In her spare time, she enjoys walking in the Derbyshire Peak District, reading, and spending time with her family and friends.
Logan McConkey is an Associate Applications Scientist at Givaudan Sense Colour in Louisville, Kentucky and has been combining natural colors with creativity for almost 4 years. His favorite part about the job is problem solving for the customer and seeing the products that contain our colors in the grocery store. He has a BA in Chemistry from the University of Louisville, and in his free time, he enjoys watching American football with friends.