I Can’t Believe It’s Not Meat! – Natural Colors for Meat Alternatives Vol. 2

Plant-based proteins continue to get more sophisticated in taste, texture, and color. That’s why we’ve created a follow-up to our first webinar on Meat Alternatives! In this webinar, we’ll take you through the ins and outs of coloring a variety of meat alternatives – from Deli slices to pre-cooked mince to the color-changing effect of a raw-to-cooked product.

Did you miss our first webinar Natural Colors in Plant-Based Proteins Vol.1? Watch it here!

To view the webinar, please fill out the form below.

About the Presenter:

Kelly Polte

Associate Applications Scientist for DDW, The Color House in Louisville, KY. Blending her colorful, creative side with the technical side of food science. Experience in ice cream manufacturing and sports nutrition. BS in Food Science and Human Nutrition from Clemson University. She likes spending time with her golden retriever, Charlie.

Related posts

Natural Colors for Seafood Alternatives

With the rise of meat alternatives, it was predicted that the next big trend in the plant-based movement would be a rise of the waters: seafood alternative products. And while the craving for meat imitation products remains strong among flexitarian consumers,

Coloring Different Plant Bases

A myriad of colors for a bundle of veggie bases Meat-free products come in a variety of formats and use a variety of base ingredients, all with their own specific requirements. Coloring different plant bases varies by base and desired end color. The most

The Elusive Kosher Bake Stable Red

As the market started transitioning from artificial to natural colors, carmine and carmine/paprika blends became the go-to solutions for red baked goods – like the classic red velvet cake – since they offered bright red, heat stable alternatives to Allura

Top 5 Considerations when Coloring Meat Alternatives

With so many different types of natural colors, choosing the right one for your meat alternative application can feel overwhelming. Whether you’re creating plant-based burgers, sausages, or mince, there are some important factors to consider when choosing a

Top 5 Considerations When Coloring Confections

With so many different types of natural colors, choosing the right one for your confection application can feel overwhelming. Whether you’re creating a boiled sweet, gummy, panned candy, marshmallow, or chocolate, there are some important factors to

Webinar: Natural Colors for Petfood

Clean Label Kibble: Formulating PetFood With Natural Colors Pet owners want the best diet possible for their furry friends – and that means using ingredients that they recognize and understand. Formulating petfood with natural colors is a great way to

FEATURED CONTENT

Natural Colors for Seafood Alternatives
Coloring Different Plant Bases

SUBSCRIBE TO GET UPDATES WHEN WE POST NEW CONTENT!