I Can’t Believe It’s Not Meat! – Natural Colors for plant based proteins Vol. 2

Plant-based proteins continue to get more sophisticated in taste, texture, and color. That’s why we’ve created a follow-up to our first webinar on Meat Alternatives! In this webinar, we’ll take you through the ins and outs of coloring a variety of meat alternatives – from Deli slices to pre-cooked mince to the color-changing effect of a raw-to-cooked product.

Did you miss our first webinar Natural Colors in Plant-Based Proteins Vol.1? Watch it here!

To view the webinar, please fill out the form below.

About the Presenter:

Kelly Polte

Associate Applications Scientist for DDW, The Color House in Louisville, KY. Blending her colorful, creative side with the technical side of food science. Experience in ice cream manufacturing and sports nutrition. BS in Food Science and Human Nutrition from Clemson University. She likes spending time with her golden retriever, Charlie.

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Webinar: Natural Colors for Plant-Based Proteins Vol. 2
Webinar: Natural Colors for Plant-Based Proteins Vol. 1

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