Natural Colors for plant based proteins

Perfecting the color of your plant-based applications is key to creating successful products. That’s why we teamed up with Quadra Ingredients in our joint webinar ‘Natural Colors in Plant-Based Applications.’ Get coloring tips, demonstrations, Q&A and more!

Interested in learning more about meat alternatives? Check out our follow-up webinar: I Can’t Believe It’s Not Meat! – Natural Colors for Plant-Based Proteins Vol. 2!

To view the webinar, please fill out the form below.

About the Presenters:

Catalina Ospina

Technical Support – Team leader for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart. 

Kelly Polte

Associate Applications Scientist for DDW, The Color House in Louisville, KY. Blending her colorful, creative side with the technical side of food science. Experience in ice cream manufacturing and sports nutrition. BS in Food Science and Human Nutrition from Clemson University. She likes spending time with her golden retriever, Charlie.

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Webinar: Natural Colors for Plant-Based Proteins Vol. 2
Webinar: Natural Colors for Plant-Based Proteins Vol. 1

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