Natural Colors for Meat Alternatives

Perfecting the color of your meat alternatives is key to creating successful products for consumers looking to cut down on traditional meat in their diet. That’s why we teamed up with Quadra Ingredients in our joint webinar ‘Natural Colors in Plant-Based Applications.’ In this webinar, we share tips for coloring plant-based burgers, demonstrations on coloring plant-based beverages, Q&A, and more!

Interested in learning more about natural colors for meat alternatives? Check out our follow-up webinar: I Can’t Believe It’s Not Meat! – Natural Colors for Plant-Based Proteins Vol. 2!

To view the webinar, please fill out the form below. Or get started with a sample kit here.

About the Presenters:

Catalina Ospina

Technical Support – Team leader for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart. 

Kelly Polte

Associate Applications Scientist for DDW, The Color House in Louisville, KY. Blending her colorful, creative side with the technical side of food science. Experience in ice cream manufacturing and sports nutrition. BS in Food Science and Human Nutrition from Clemson University. She likes spending time with her golden retriever, Charlie.

Related posts

Sensational Snacking: Natural Colors in Better for You Snacks

Sensational Snacking: Differentiate 'Better for you snacks' with Natural colours ‘Better for you’ snacking is on the rise! As consumers seek ways to eat healthier without giving up their favorite snacks, new launches with claims like high protein, good

Webinar: Cold & Colorful – Natural Colours for Plant-Based Dairy

Cold & Colourful: Natural colours for plant-based dairy As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves. Natural colors

Natural Colors for Dairy-Free Cheese

Cheese substitutes, or plant-based cheese analogues, have been on the market since at least the 1970’s. But since 2018, dairy-free cheeses have risen in popularity with the increased consumer demand for plant-based foods. They are achieved by substituting

Natural Colors for Gluten Free Snacks

Over the past several years, the popularity of gluten free and vegan snacks has skyrocketed. According to Innova Market Insights, ‘gluten free’ has been the second most used health related positioning claim in snack launches between 2019- 2022, closely

Webinar: Natural Colors for Gluten-Free and Vegan Bakery

Brilliant Bakes: Natural Colors for Gluten-Free and Vegan Bakery Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. We’ve put together this webinar to help make

Coloring Different Plant Bases

A myriad of colors for a bundle of veggie bases Meat-free products come in a variety of formats and use a variety of base ingredients, all with their own specific requirements. Coloring different plant bases varies by base and desired end color. The most