Natural Colors for Meat Alternatives
Perfecting the color of your meat alternatives is key to creating successful products for consumers looking to cut down on traditional meat in their diet. That’s why we teamed up with Quadra Ingredients in our joint webinar ‘Natural Colors in Plant-Based Applications.’ In this webinar, we share tips for coloring plant-based burgers, demonstrations on coloring plant-based beverages, Q&A, and more!
Interested in learning more about natural colors for meat alternatives? Check out our follow-up webinar: I Can’t Believe It’s Not Meat! – Natural Colors for Plant-Based Proteins Vol. 2!
To view the webinar, please fill out the form below. Or get started with a sample kit here.
About the Presenters:
Catalina Ospina
Technical Support – Team leader for DDW, The Color House in Santiago, Chile. Bringing the joy of natural colors to foods and beverages for more than 10 years. BSc in Chemical Engineering and Food Science and Technology Specialist. Foodie by heart.
Kelly Polte
Associate Applications Scientist for DDW, The Color House in Louisville, KY. Blending her colorful, creative side with the technical side of food science. Experience in ice cream manufacturing and sports nutrition. BS in Food Science and Human Nutrition from Clemson University. She likes spending time with her golden retriever, Charlie.
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