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All About Extrusion

Extrusion, the versatile food processing technology that mixes, cooks, shapes and texturizes food ingredients, is in principle inspired by Archimedes’ screw pump. But little would he have imagined

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Earthy, Bold, or Pastel: Decoding the language of authentic food colour trends

Consumers are increasingly interested in ‘authentic’ food and beverage experiences—they want food that is as close as possible to its original ingredients or source. This can include minimally

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How Color Affects Perception: from Moods to Flavours

Color and Moods Speakers: Catalina Ospina, Technical Marketing Specialist for Sense Colour Jeremy Roque, Consumer & Sensory Insights Project Manager for Europe Rojenia Jones, Sense Colour Product

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Colours: See, Feel, Eat!

Take a look at Van Gogh’s Starry Night below. Observe it. Immerse yourself in it.  How does it make you feel?  Post-impressionist artists, like Van Gogh, Matisse, or Gauguin used colour, not to

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Colouring foodstuffs: food that colours your food

Most people are already familiar with the concept of natural colours. In most cases, these are typically considered food additives. However, you’ve probably also heard or read about a type of

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Peach Fuzz and Apricot Crush: Pantone’s Colours of the Year

Tranquility, connection, peace Speakers: Megan Jacobs, Global Marketing Director for Sense Colour Catalina Ospina, Technical Marketing Specialist Katie Floyd, Marketing Coordinator Lora Sparks,

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Natural Colors for Citrus Beverages – Squeeze the Rainbow!

Citrus colors: fresh and zesty Citrus flavors stand out as timeless favorites for all sorts of foods but especially for drinks. Their tangy and refreshing profile not only enraptures taste buds but

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Biotechnology: Reshaping the World of Natural Colours

Understanding biotechology: production, fermentation, and how it benefits the natural colours world. Embark on a fascinating exploration of how biotechnology is reshaping the world of natural colour

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A Tale of Two Blues: Phycocyanins from Spirulina and Galdieria

If you are familiar with the natural colors world, you probably know there are very few sources of true natural blue shades, at least from living organisms. Blueberries and bluish flowers get their

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