Behind the Label

Understanding the different types of natural colors

Speakers: Fabienne Boukobza, Sr. NPD Manager Americas and Andrew Kendrick  SR. NPD Manager For EU, APAC and SAMEA.

Understanding natural color types and their resulting labels can be challenging. Join us for a special episode where we address some frequently asked technical questions about formulating with natural colors in Europe and the US. We’ll delve into the definitions, types, and myriad advantages of different coloring solutions that empower the creation of visually stunning food experiences.

Thirsty for more content? You can listen to our other podcast episodes here.

Related posts

How Color Affects Perception: Moods and Flavours

Color and Moods Speakers: Catalina Ospina, Technical Marketing Specialist for Sense Colour Jeremy Roque, Consumer & Sensory Insights Project Manager for Europe Rojenia Jones, Sense Colour Product Manager for North America Join us as we explore the

Peach Fuzz and Apricot Crush

Tranquility, connection, peace Speakers: Megan Jacobs, Global Marketing Director for Sense Colour Catalina Ospina, Technical Marketing Specialist Katie Floyd, Marketing Coordinator Lora Sparks, Digital Marketing Specialist Delve into the captivating colours

Podcast: Amaize® Red

Amaize® RedFrom corn to color and beyond Speakers: Jason Armao, SVP Science & Innovation and Karim Ben Hassan, Senior Research Development Scientist for Sense Colour In this episode, we'll be unveiling the power of Amaize® Red, a groundbreaking natural

Podcast: Finding Colour Inspiration

Finding Colour InspirationA newly expanded team shares where they find inspiration for working with natural colors Speakers: Brian Avilés - Category Technical Lead, Parker Cox - Americas Sales Director, and Catalina Ospina - Technical Marketing Specialist A

Podcast: Colour in Plant-Based Proteins

Podcast: Bringing Color to Plant-Based Protein Speakers: Rae-shann Dingle, Colour Specialist - Givaudan Application Lab, and Tim Knight, Preservation Technical Services Specialist In this episode, we are bringing colours to plant-based proteins! With the rise

What are E-Numbers (E#s)

We often get questions from our customers such as ‘What are E-numbers?' ‘Are E-numbers bad?’ ‘Why do some natural colors have E#s while others don’t?’ There is even a common misconception that an E# is another term for an artificial food